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The amazing of sour cream, onion and potato together can't be measured by modern science. We've decided it's simply a flavour combination nature intended and man perfected. We don't question it. We'll just keep making 'em, as long as you keep munching 'em.
The pucker factor is just one of the many reasons to love these crisps. We took a little vinegar, a touch of salt and lots of crunch to make a flavour explosion in your mouth. And when you're done puckering, you can make duck lips out of them. Bonus!
This is the one that started it all. The first flavour to come in the iconic hyperbolic paraboloid (do a search, it's cool) shape that perfectly stacks into that unique tubular can. So much history - from newfangled to fever-inducing to fun that doesn't stop - it's no wonder you don't just eat them!